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Saturday, March 10 • 12:15pm - 1:45pm
Balance and Counterbalance: The Secrets to Bourbon and Food Pairing Basics FULL

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Limited Capacity full

Join Master Bourbon Taster and renowned Kentucky Bourbon Expert on a culinary journey of the secrets to pairing Bourbon and food.  Peggy’s fresh approach to dissecting flavors and distinguishing profiles is interactive and down-right flavorful, as she partners with a NOLA chef on this journey.

Speakers
avatar for Peggy Noe Stevens

Peggy Noe Stevens

Master Taster, Author, Speaker, Brand Strategist, Peggy Noe Stevens & Associates
Founder & President, Peggy Noe Stevens & Associates


Saturday March 10, 2018 12:15pm - 1:45pm
Le Meridien - Esplanade Ballroom 2 333 Poydras St., New Orleans, LA 70130