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Friday, March 9 • 12:30pm - 1:30pm
Grain to Glass: The Art and Science of Bourbon Making LIMITED

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Limited Capacity seats available

Secrets of the process are revealed. The distiller’s art reveals the complexity of flavors throughout the process. Come learn how grain, water, yeast and oak all play a role in the biology and chemistry of bourbon

Speakers
avatar for Susan Reigler

Susan Reigler

Author, Professor, Executive Bourbon Steward
Award-winning writer and Louisville native Susan Reigler is the author of Kentucky Bourbon Country: The Essential Travel Guide (now in its second edition), Kentucky Sweet & Savory: Finding the Artisan Foods and Beverages of the Bluegrass State, The complete Guide to Kentucky State... Read More →


Friday March 9, 2018 12:30pm - 1:30pm
Le Meridien - Marigny 2 333 Poydras St., New Orleans, LA 70130