2018 New Orleans Bourbon Festival has ended
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Saturday, March 10 • 10:00am - 11:30am
Badass Bitters, Infusions, Syrups and Shrubs FILLING

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Limited Capacity filling up

The newest trend in cocktails is experimentation in flavors.  Join us as we provide ideas and recipes for the at-home mixologist.  We will play around with different botanicals, fruits, spices and other intriguing ingredients to develop unique concoctions that can be used with your favorite bourbon, spirit or for those that don’t imbibe, non-alcoholic cocktails.  Participants will walk away with recipes and samples to try at home.

avatar for Linda Ruffenach

Linda Ruffenach

Founder, Whisky Chicks
Linda Ruffenach, the founder of the Whisky Chicks, believes there is not a right way or a wrong way to drink bourbon. In fact, she believes that everyone's journey is different and that for many taking the leap from wine to whisky can be incredibly intimidating. Her objective? Make... Read More →

Saturday March 10, 2018 10:00am - 11:30am
Le Meridien - Esplanade Ballroom 1 333 Poydras St., New Orleans, LA 70130