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Thursday, March 8 • 7:00pm - 9:00pm
Bourbon Dinner - Maker's Mark & Palace Cafe Presented by Rob Samuels LIMITED

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Limited Capacity seats available

Hors d’oeuvres 
Fried Oyster, Ricotta, Guanciale Rabbit and Mushroom Boudin with Cane Aioli with welcome cocktail

1st Course
Seared Scallop 
pork belly and vanilla-celeriac puree paired with Maker’s 46

2nd Course
Braised Leg of Rabbit 
pommes dauphinoise, pickled mustard seeds, rabbit-mustard jus paired with Maker’s Cask Strength

3rd Course
Orange Shortbread
strawberry consomme, Angostura bitters ice cream paired with Maker’s Private Select

avatar for Rob Samuels

Rob Samuels

Chief Operating Officer, Marker's Mark Distillery

Thursday March 8, 2018 7:00pm - 9:00pm
Palace Cafe 605 Canal St.

Attendees (19)