First Course Crispy Pork Belly with Smoked Gouda Grits & Bulleit Bourbon Demi Bulleit Rye Manhattan Second Course New York Strip with Crawfish Risotto topped with a Charred Tomatoes & Bourbon Poached Pears Bulleit Old Fashion Third Course Chocolate Lava Cake with a Raspberry Glaze Bulleit 10 Year served Neat
Thursday March 8, 2018 7:00pm - 9:00pm CST
Desi Vega's Steakhouse628 St Charles Ave, New Orleans, LA 70130