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Thursday, March 8 • 7:00pm - 9:00pm
Bourbon Dinner - M bistro at the Ritz-Carlton & Bulleit Presented by The Whisky Chicks LIMITED

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Limited Capacity seats available

First Course
Spiced Crispy Chicken Skin, Sweet Corn Flan, Charred Poblano and Roasted Corn

Second Course
Boudin and Sweet Potato Calas, Bourbon Caramel

Third Course
Chili-Rubbed Skirt Steak, Tater Tots, Bourbon Catsup, Grilled Cauliflower

Caramel Chocolate Vanille, Bourbon Chocolate Carmel Mousse, Vanilla Cremeux, Crème Anglaise

avatar for Linda Ruffenach

Linda Ruffenach

Founder, Whisky Chicks
Linda Ruffenach, the founder of the Whisky Chicks, believes there is not a right way or a wrong way to drink bourbon. In fact, she believes that everyone's journey is different and that for many taking the leap from wine to whisky can be incredibly intimidating. Her objective? Make... Read More →

Thursday March 8, 2018 7:00pm - 9:00pm
M bistro at the Ritz-Carlton 921 Canal St., New Orleans, LA 70112