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2018 New Orleans Bourbon Festival has ended
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Thursday, March 8 • 7:00pm - 9:00pm
Bourbon Dinner - M bistro at the Ritz-Carlton & Bulleit Presented by The Whisky Chicks LIMITED

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Limited Capacity seats available
First Course
Spiced Crispy Chicken Skin, Sweet Corn Flan, Charred Poblano and Roasted Corn

Second Course
Boudin and Sweet Potato Calas, Bourbon Caramel

Third Course
Chili-Rubbed Skirt Steak, Tater Tots, Bourbon Catsup, Grilled Cauliflower

Dessert
Caramel Chocolate Vanille, Bourbon Chocolate Carmel Mousse, Vanilla Cremeux, Crème Anglaise

Speakers
avatar for Linda Ruffenach

Linda Ruffenach

Founder, Whisky Chicks
Linda Ruffenach, the author of How to be a Bourbon Badass, is a businesswomen, entrepreneur and the founder of the Whisky Chicks.  She believes that sharing a glass of bourbon and learning about America's native spirit are great common denominators to bring people together.  Ruffenach... Read More →

Thursday March 8, 2018 7:00pm - 9:00pm CST
M bistro at the Ritz-Carlton 921 Canal St., New Orleans, LA 70112
  Bourbon Dinner - Bulleit & Whisky Chicks, Food